Creamy Salmon Piccata

Name: Creamy Salmon Piccata
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 (6 oz) skinless salmon fillets; 1 Tbsp olive oil; Salt and freshly ground black pepper; 1 Tbsp minced garlic ((3 cloves)); 1 1/4 cups + 1 Tbsp low-sodium chicken broth, (divided); 2 tsp cornstarch; 1/3 cup heavy cream; 2 Tbsp fresh lemon juice; 1 Tbsp butter; 1 Tbsp minced fresh dill; 2 Tbsp capers, (rinsed); 1 Tbsp minced fresh parsley

Creamy Salmon Piccata was pinched from <a href="https://www.cookingclassy.com/creamy-salmon-piccata/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"Perfectly pan seared salmon fillets covered in a creamy, tangy lemon dill sauce and finished with salty capers. An easy and amazingly delicious salmon dish!..."

INGREDIENTS

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4 (6 oz) skinless salmon fillets

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1 Tbsp olive oil

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Salt and freshly ground black pepper

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1 Tbsp minced garlic ((3 cloves))

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1 1/4 cups + 1 Tbsp low-sodium chicken broth, (divided)

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2 tsp cornstarch

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1/3 cup heavy cream

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2 Tbsp fresh lemon juice

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1 Tbsp butter

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1 Tbsp minced fresh dill

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2 Tbsp capers, (rinsed)

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1 Tbsp minced fresh parsley

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