Creamy Salmon Pasta Recipe

Name: Creamy Salmon Pasta Recipe
Yield: 4
Ingredients: 12 ounces small bowtie or penne pasta, cooked al dente; 1/2 cup diced sweet onion; 1/2 cup diced celery (1 large stalk); 1/4 cup diced sweet red bell pepper (sweet capsicum); 2 Tablespoons butter; 3 Tablespoons all-purpose flour; 8 ounces (1 cup) clam juice; 1 cup heavy cream; 1 teaspoon seafood seasoning spice blend (such as Old Bay); 1 teaspoon kosher salt, or to taste; 1 teaspoon lemon pepper; 2 (6-ounce) cans boneless, skinless salmon, with liquid, broken into large chunks; 1 cup frozen baby sweet peas; 1-1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried; Parmesan cheese for garnish, optional

Creamy Salmon Pasta Recipe was pinched from <a href="http://homecooking.about.com/od/fishrecipes/r/Creamy-Salmon-Pasta-Recipe-blsalmon1.htm" target="_blank">homecooking.about.com.</a>

"Packed with flavor, this creamy salmon pasta is fast and easy. It uses canned salmon for convenience, but if you happen to have leftover cooked fresh salmon, by all means, feel free to substitute. Just to change it up a bit, I sometimes like to substitute tuna for the salmon and/or asparagus for the peas. Feel free to use your favorite pasta shape. You can have this delicious meal on the table in less than 30 minutes...."

INGREDIENTS

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12 ounces small bowtie or penne pasta, cooked al dente

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1/2 cup diced sweet onion

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1/2 cup diced celery (1 large stalk)

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1/4 cup diced sweet red bell pepper (sweet capsicum)

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2 Tablespoons butter

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3 Tablespoons all-purpose flour

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8 ounces (1 cup) clam juice

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1 cup heavy cream

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1 teaspoon seafood seasoning spice blend (such as Old Bay)

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1 teaspoon kosher salt, or to taste

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1 teaspoon lemon pepper

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2 (6-ounce) cans boneless, skinless salmon, with liquid, broken into large chunks

•

1 cup frozen baby sweet peas

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1-1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried

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Parmesan cheese for garnish, optional

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