Creamy Salmon Florentine

Name: Creamy Salmon Florentine
Ingredients: 3/4 cup full-fat coconut milk; 1/4 cup white wine; Juice of one lemon (plus lemon wedges to serve); 1 1/2 tsp arrowroot starch; 3 tbsp olive oil, divided (sub avocado oil); 1 lb salmon (sliced into 3-4 filets); 3/4 tsp sea salt; 1/4 tsp black pepper (omit for AIP); 1/2 onion, diced; 2 cups baby bella mushrooms, sliced; 2 cloves garlic, minced; 2 cups spinach; 1 tbsp parsley, chopped

"This creamy salmon florentine is a tender and flakey salmon dish paired with a delicious sauce. It's dairy-free and gluten-free...."

INGREDIENTS

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3/4 cup full-fat coconut milk

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1/4 cup white wine

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Juice of one lemon (plus lemon wedges to serve)

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1 1/2 tsp arrowroot starch

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3 tbsp olive oil, divided (sub avocado oil)

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1 lb salmon (sliced into 3-4 filets)

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3/4 tsp sea salt

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1/4 tsp black pepper (omit for AIP)

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1/2 onion, diced

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2 cups baby bella mushrooms, sliced

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2 cloves garlic, minced

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2 cups spinach

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1 tbsp parsley, chopped

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