Creamy Salmon and Leek Pasta

Name: Creamy Salmon and Leek Pasta
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 (8 ounce) package spaghetti; 1 tablespoon butter; 1 large leek - light parts only, rinsed, and chopped; salt to taste; 1/2 cup white wine; 1/2 lemon, juiced; 1 cup creme fraiche; 1 teaspoon tarragon Dijon mustard; 1 pinch cayenne pepper, or to taste; 6 ounces skinless, boneless salmon, sliced; 1/2 cup chopped cilantro, or to taste; 1 pinch cayenne pepper

Creamy Salmon and Leek Pasta was pinched from <a href="http://allrecipes.com/Recipe/Creamy-Salmon-and-Leek-Pasta/Detail.aspx" target="_blank">allrecipes.com.</a>

""A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor."..."

INGREDIENTS

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1/2 (8 ounce) package spaghetti

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1 tablespoon butter

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1 large leek - light parts only, rinsed, and chopped

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salt to taste

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1/2 cup white wine

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1/2 lemon, juiced

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1 cup creme fraiche

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1 teaspoon tarragon Dijon mustard

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1 pinch cayenne pepper, or to taste

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6 ounces skinless, boneless salmon, sliced

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1/2 cup chopped cilantro, or to taste

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1 pinch cayenne pepper

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