Creamy Rotini with Zucchini, Tomato, and Red Pepper

Name: Creamy Rotini with Zucchini, Tomato, and Red Pepper
Ingredients: Kosher salt; 2 Tbs. olive oil; 1 small white onion, cut into 1/2-inch dice; 4 ripe Roma tomatoes, cored, seeded, and cut into 1/2-inch dice; 1 medium zucchini, cut into 1/2-inch dice; 1 large red bell pepper, cored, seeded, and cut into 1/2-inch dice; 2 medium cloves garlic, finely chopped; Freshly ground black pepper; 2 cups heavy cream; 1-3/4 oz. Parmigiano-Reggiano finely grated with a rasp (3/4 cup); more for serving; 1/2 cup thinly sliced fresh basil; 1 Tbs. finely grated lemon zest (from 1 large lemon); 1 lb. rotini, or other short corkscrew pasta

Creamy Rotini with Zucchini, Tomato, and Red Pepper was pinched from <a href="http://www.finecooking.com/recipes/creamy-zucchini-tomato-red-pepper-rotini.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Kosher salt

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2 Tbs. olive oil

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1 small white onion, cut into 1/2-inch dice

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4 ripe Roma tomatoes, cored, seeded, and cut into 1/2-inch dice

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1 medium zucchini, cut into 1/2-inch dice

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1 large red bell pepper, cored, seeded, and cut into 1/2-inch dice

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2 medium cloves garlic, finely chopped

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Freshly ground black pepper

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2 cups heavy cream

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1-3/4 oz. Parmigiano-Reggiano finely grated with a rasp (3/4 cup); more for serving

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1/2 cup thinly sliced fresh basil

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1 Tbs. finely grated lemon zest (from 1 large lemon)

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1 lb. rotini, or other short corkscrew pasta

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