Creamy Rosemary Turkey and Vegetable Potpie with Herbed Dumplings Recipe | Epicurious.com
INGREDIENTS
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2 tablespoons unsalted butter
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1 onion, minced
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4 carrots, cut in 2-inch julienne strips (about 2 cups)
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2 ribs of celery, cut into 2-inch julienne strips (about 1 cup)
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1/3 cup dry white wine
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2 tablespoons all-purpose flour
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3 cups chicken broth
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3/4 cup heavy cream
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2 large egg yolks
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4 cups bite-size pieces cooked turkey
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3/4 teaspoon finely chopped fresh rosemary or 1/2 tablespoon crumbled dried
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1 cup all-purpose flour
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1 1/2 teaspoons double-acting baking powder
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1/2 teaspoon salt
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1/2 teaspoon crumbled dried rosemary
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1 tablespoon minced fresh parsley leaves
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1/2 cup milk
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