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Creamy Roquefort Dressing

Russ Myers


For best flavor, dressing should be made at least a half hour ahead of time, sometimes even longer.


★★★★★ 2 votes

2 1/2 Cups
15 Min


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8 oz Mayonnaise type salad dressing
1 Tbs Sugar
1 tsp Prepared mild yellow mustard
1/2 tsp Prepared horseradish
1/2 tsp Worcestershire sauce
1/2 tsp Minced garlic
1 Tbs Grated onion
1/2 lb Roquefort cheese
3 or 4 Tbs Cider vinegar

How to Make Creamy Roquefort Dressing


  • 1Blend salad dressing with sugar, mustard, horseradish, Worcestershire sauce, garlic and onion. Crumble in Roquefort cheese and stir well. Mix in 3 or 4 tablespoons vinegar, depending upon how thick a dressing you want. Use to dress green salads. Dressing keeps well in the refrigerator, several days.

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About Creamy Roquefort Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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