INGREDIENTS
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1 lb dry Cellentani pasta (or other shape of your choice)
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3 large tomatoes
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2 Tbsp olive oil
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1 Tbsp minced fresh dill weed
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Salt, fresh cracked black pepper
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3 garlic cloves
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2 Tbsp minced fresh dill weed
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1/2 cup mayo
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1/3 cup sour cream
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Salt
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Fresh cracked black pepper
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1/4 tsp paprika