Creamy Roasted Tomato Basil Soup (No Cream)

Name: Creamy Roasted Tomato Basil Soup (No Cream)
Ingredients: 1.2 kg | 2 1/2 lbs Roma tomatoes (, halved lengthwise); 600 g | 1 1/4 lbs Grape ((or Cherry) tomatoes, halved lengthwise); 8 whole cloves garlic (, peeled and smashed with the back of a knife); 3 tablespoons olive oil; Salt and freshly ground black pepper; 1 large yellow onion, (chopped (optional)); 1 red bell pepper ((capsicum), deseeded and diced); 1 potato ((100 g | 3 oz), diced); 3 tablespoons tomato paste; 4 cups vegetable broth; 2 cups lightly packed fresh basil leaves (, roughly torn)

"A Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams!..."

INGREDIENTS

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1.2 kg | 2 1/2 lbs Roma tomatoes (, halved lengthwise)

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600 g | 1 1/4 lbs Grape ((or Cherry) tomatoes, halved lengthwise)

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8 whole cloves garlic (, peeled and smashed with the back of a knife)

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3 tablespoons olive oil

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Salt and freshly ground black pepper

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1 large yellow onion, (chopped (optional))

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1 red bell pepper ((capsicum), deseeded and diced)

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1 potato ((100 g | 3 oz), diced)

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3 tablespoons tomato paste

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4 cups vegetable broth

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2 cups lightly packed fresh basil leaves (, roughly torn)

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