Creamy Roasted Red Pepper Chickpea Soup with Tahini and Feta

Name: Creamy Roasted Red Pepper Chickpea Soup with Tahini and Feta
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 4 cloves garlic, chopped; 1/2 teaspoon thyme; 1/2 teaspoon oregano (optional); 1 tablespoon tomato paste; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional); 4 cups vegetable broth (or chicken broth); 4 roasted red peppers; 2 (14.5 ounce) cans chickpeas, rinsed and drained; 2 tablespoon tahini; 2 tablespoons lemon juice; salt and pepper to taste

"A chickpea and roasted red pepper soup with creamy tahini and a splash of lemon!..."

INGREDIENTS

•

1 tablespoon olive oil

•

1 onion, diced

•

4 cloves garlic, chopped

•

1/2 teaspoon thyme

•

1/2 teaspoon oregano (optional)

•

1 tablespoon tomato paste

•

1 teaspoon smoked paprika

•

1/4 teaspoon cayenne pepper (optional)

•

4 cups vegetable broth (or chicken broth)

•

4 roasted red peppers

•

2 (14.5 ounce) cans chickpeas, rinsed and drained

•

2 tablespoon tahini

•

2 tablespoons lemon juice

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes