Creamy Roasted Red Pepper and Italian Sausage Pasta

Name: Creamy Roasted Red Pepper and Italian Sausage Pasta
Ingredients: 8 ounces of pasta (such as rigatoni) (gluten-free for gluten-free); 1 (14.5 ounce) can tomatoes (whole, diced, crushed or pureed); 3 roasted red peppers (jarred or homemade); 1 tablespoon olive oil; 8 ounces Italian sausage, casings removed; 1 small onion, diced; 2 cloves garlic, chopped; 1/2 teaspoon fennel seeds; 1 pinch red pepper flakes (optional); 1 teaspoon balsamic vinegar; 1 teaspoon oregano; 1/3 cup heavy/whipping cream; 1/3 cup parmigiano reggiano (parmesan cheese), grated; salt and pepper to taste; 2 tablespoons basil, thinly sliced

"Pasta in a tasty tomato and roasted sweet red pepper sauce with spicy Italian sausage, cream and plenty of parmesan!..."

INGREDIENTS

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8 ounces of pasta (such as rigatoni) (gluten-free for gluten-free)

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1 (14.5 ounce) can tomatoes (whole, diced, crushed or pureed)

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3 roasted red peppers (jarred or homemade)

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1 tablespoon olive oil

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8 ounces Italian sausage, casings removed

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1 small onion, diced

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2 cloves garlic, chopped

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1/2 teaspoon fennel seeds

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1 pinch red pepper flakes (optional)

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1 teaspoon balsamic vinegar

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1 teaspoon oregano

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1/3 cup heavy/whipping cream

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1/3 cup parmigiano reggiano (parmesan cheese), grated

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salt and pepper to taste

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2 tablespoons basil, thinly sliced

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