"A creamy roasted red pepper and cauliflower soup with tangy melted goat cheese!..."
INGREDIENTS
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4 red bell pepper, cut in half and seeds removed
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1 small head cauliflower, cut into florets
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1 tablespoon olive oil
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1 tablespoon olive oil
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1 onion, diced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1 pinch red pepper flakes
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4 cups chicken broth or chicken stock or vegetable broth
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1 teaspoon smoked paprika
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4 ounces goat cheese, crumbled
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salt and pepper to taste
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