INGREDIENTS
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1 (15 oz.) can of black beans, drained
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1 (7 oz.) jar of roasted red peppers, drained
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1 (8 oz.) block low-fat cream cheese, softened
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1 (1 oz.) pkg. taco seasoning
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2 Tbsp. fresh cilantro leaves
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juice of 1/2 a lime
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salt and pepper, to taste