Creamy Roasted Pumpkin Pasta with Fried Sage & Chilli Pumpkin Seeds | Elizabeth's Kitchen Diary
"Use up the whole pumpkin – guts, seeds & flesh – in this super easy creamy roasted pumpkin pasta recipe with crispy fried sage & chilli pumpkin seeds...."
INGREDIENTS
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700 grams pumpkin (whole - guts and all!)
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1 tbsp olive oil
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1/2 tsp hot chilli powder
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1 tbsp butter
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1 large garlic clove
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300 ml chicken stock
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2 tbsp creme fraiche (or double cream)
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50 grams Parmesan cheese (grated)
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320 grams dischi volanti pasta
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1 handful fresh sage
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60 ml olive oil
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