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Creamy Roasted Poblano Pasta

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"Creamy Roasted Poblano Pasta: Silky strands of tagliatelle pasta twirled in a smoky, spicy, DELICIOUS Poblano Cream Sauce. There's also hints of cilantro and garlic - yum! Perfect for date night, Friday night, or really,..."

INGREDIENTS
3 poblano peppers
2 medium thin chicken breasts
1 1/4 tsp coarse kosher salt, divided
3/4 tsp ground cumin
2 tsp olive oil
8 oz fresh tagliatelle (you can also use dried)
1/2 cup packed cilantro
1/2 cup chicken stock
1 cup heavy cream, divided
1 large garlic clove
pinch crushed red pepper flakes
1 cup fresh or frozen corn
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