Creamy Roasted Mushroom Soup
"So creamy, rich, hearty and comforting! The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Greetings from Chicago! It's dipping below 30 degrees F here and aside from the deep dish pizza I crushed last night, I really really need a bowl of this......"
INGREDIENTS
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2 pounds cremini mushrooms
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3 tablespoons olive oil
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4 cloves garlic, minced and divided
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8 fresh thyme sprigs, divided
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Kosher salt and freshly ground black pepper, to taste
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3 tablespoons unsalted butter
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1 large sweet onion, diced
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1/4 cup all-purpose flour
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1/3 cup dry white wine*
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5 cups chicken stock
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2 bay leaves
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1/3 cup heavy cream
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