INGREDIENTS
•
Serves 4:
•
for the creamy hatch sauce:
•
* 2 fresh hatch chiles
•
* 1 cup cilantro leaves
•
* juice from half a lime
•
* 2 cloves garlic, minced
•
* 1 cup heavy cream
•
* pinch of coarse salt
•
for the steak:
•
* 4 (6 oz) steak filets, or whatever meat you dig! (flank, skirt, sirloin, whatever)
•
* 1/4 cup extra virgin oil
•
* 2 Tbs. favorite steak seasoning
•
* pinch of salt