Creamy Roasted Garlic & Mushroom Pasta

Name: Creamy Roasted Garlic & Mushroom Pasta
Ingredients: 3 heads garlic, (about 24-30 cloves); 1 medium red onion, (finely diced); 8 ounces baby bella mushrooms, (sliced); 2 cups (60 g) baby spinach; 2 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes, (optional); 4 ounces cream cheese, (cubed, softened); 1 cup (238 g) heavy whipping cream; 8 ounces cavatappi pasta, (cooked al dente, drained (reserving 1 cup of pasta water)); ½ cup (50 g) freshly grated Parmesan cheese, (plus more for serving); fresh parsley, (chopped, for garnish)

"Create a satisfying dinner with Creamy Roasted Garlic and Mushroom Pasta, loaded with delicious garlic and tender mushrooms...."

INGREDIENTS

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3 heads garlic, (about 24-30 cloves)

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1 medium red onion, (finely diced)

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8 ounces baby bella mushrooms, (sliced)

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2 cups (60 g) baby spinach

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2 tablespoons extra virgin olive oil

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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¼ teaspoon crushed red pepper flakes, (optional)

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4 ounces cream cheese, (cubed, softened)

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1 cup (238 g) heavy whipping cream

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8 ounces cavatappi pasta, (cooked al dente, drained (reserving 1 cup of pasta water))

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½ cup (50 g) freshly grated Parmesan cheese, (plus more for serving)

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fresh parsley, (chopped, for garnish)

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