"Creamy Roasted Garlic Butternut Squash Pasta...best for nights when you’re craving Italian, but also craving fall flavors...."
INGREDIENTS
•
1 tablespoon extra virgin olive oil
•
2 cups cubed butternut squash
•
6-10 cloves garlic
•
2 tablespoons fresh thyme leaves
•
2 tablespoons chopped fresh rosemary
•
crushed red pepper flakes
•
kosher salt and black pepper
•
8 slices prosciutto
•
1/2 cup ricotta cheese
•
1 pound long or short cut pasta
•
2 tablespoons salted butter
•
1 tablespoon fresh chopped sage
•
1/2 cup shredded gouda cheese
•
1/3 cup grated parmesan cheese