Creamy Roasted Chicken, Potato, and Noodle Soup
INGREDIENTS
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1 1/2cups dried whole wheat noodles
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2teaspoons olive oil
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1/2cup chopped onion (1 medium)
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1/2cup carrot cut into thin bite-size strips (1 medium)
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1/2cup thinly sliced celery (1 stalk)
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2tablespoons all-purpose flour
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1teaspoon snipped fresh thyme
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1/2teaspoon poultry seasoning
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3cups reduced-sodium chicken broth
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1 1/2cups cubed, peeled russet potato (about 8 ounces)
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1/2cup water
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1/4teaspoon salt
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1 1/2cups chopped, skinned purchased roasted chicken (breast meat only)
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1/2cup frozen peas
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1/2cup evaporated fat-free milk
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Freshly ground black pepper (optional)
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