INGREDIENTS
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Serves 6
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Ingredients
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•2 1/2 pounds whole chestnuts
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•2 carrots, peeled and chopped
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•1 white onion, chopped
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•2 shallots, chopped
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•6 cups chicken stock
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•1/2 cup heavy cream
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•2 tablespoons unsalted butter
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•1 tablespoon extra-virgin olive oil
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•1/2 teaspoon fresh ginger, grated
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•1/4 teaspoon ground allspice
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•kosher salt and freshly ground pepper, to taste