INGREDIENTS
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Nonstick spray
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1 head cauliflower, cored and cut into small florets
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3 tablespoons olive oil
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Kosher salt and freshly ground black pepper
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1 tablespoon butter
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2 cloves garlic, minced
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1 Vidalia onion, finely chopped
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Half 8-ounce block cream cheese
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3/4 cup heavy cream
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2 tablespoons finely chopped fresh parsley