Creamy Roasted Cauliflower Chowder - Skinnytaste

Name: Creamy Roasted Cauliflower Chowder - Skinnytaste
Ingredients: 1 large head cauliflower (cored and roughly chopped); 3 garlic cloves; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground; black pepper; 2 tablespoons unsalted butter; 1 medium yellow onion (chopped); 2 medium carrots (chopped); 2 celery stalks (chopped); 1 dried bay leaf; ½ teaspoon dried thyme; ¼ cup all-purpose flour (you can use gluten-free flour); 3½ cups vegetable broth; 1¼ cups milk; ½ cup shredded cheddar cheese (we prefer white cheddar)

"This Creamy Roasted Cauliflower Chowder is made with roasted cauliflower, which adds deep, caramelized flavor while keeping the soup a little lighter...."

INGREDIENTS

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1 large head cauliflower (cored and roughly chopped)

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3 garlic cloves

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1 tablespoon extra-virgin olive oil

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Kosher salt and freshly ground

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black pepper

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2 tablespoons unsalted butter

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1 medium yellow onion (chopped)

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2 medium carrots (chopped)

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2 celery stalks (chopped)

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1 dried bay leaf

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½ teaspoon dried thyme

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¼ cup all-purpose flour (you can use gluten-free flour)

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3½ cups vegetable broth

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1¼ cups milk

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½ cup shredded cheddar cheese (we prefer white cheddar)

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