Creamy Roasted Cauliflower Chestnut Soup Recipe

Name: Creamy Roasted Cauliflower Chestnut Soup Recipe
Ingredients: 1 head cauliflower, cut into florets; 4 tablespoons olive oil, divided; 1 onion, chopped; 1 leek, trimmed and well rinsed, chopped; 2 potatoes, peeled, cut up; 1/4 teaspoon turmeric; 1/2 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 8 cups vegetable broth; 1 cup roasted chestnuts; 1 cup gluten-free bread, cut into small cubes; 1 tablespoons olive oil; 1/8 teaspoon dried thyme; a sprinkling of salt; salt and pepper, to taste

Creamy Roasted Cauliflower Chestnut Soup Recipe was pinched from <a href="http://jeanetteshealthyliving.com/2013/08/culinary-exploration-workshop.html" target="_blank">jeanetteshealthyliving.com.</a>

INGREDIENTS

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1 head cauliflower, cut into florets

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4 tablespoons olive oil, divided

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1 onion, chopped

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1 leek, trimmed and well rinsed, chopped

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2 potatoes, peeled, cut up

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1/4 teaspoon turmeric

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1/2 teaspoon dried thyme

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1/2 teaspoon rubbed sage

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8 cups vegetable broth

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1 cup roasted chestnuts

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1 cup gluten-free bread, cut into small cubes

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1 tablespoons olive oil

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1/8 teaspoon dried thyme

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a sprinkling of salt

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salt and pepper, to taste

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