INGREDIENTS
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Servings: 2-3
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Preparation Time: 20 minutes
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1 head cauliflower, cut into pieces
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2 tablespoons coconut oil
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salt & pepper
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2-3 pieces bacon (optional)
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2 tablespoons bacon grease, butter or coconut oil
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1/4-1/2 cup white onion, diced
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2 garlic cloves, minced
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1 teaspoon fresh thyme or 3 teaspoons dried
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8 oz mushrooms, sliced
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1/4 cup white wine
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3 cups homemade chicken broth
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3/4 cup full fat coconut milk*
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2 tablespoons grass-fed butter (optional)