Creamy roasted carrot dal

Name: Creamy roasted carrot dal
Ingredients: 3 carrots, (cut into sticks); 1 1/2 tbsp oil, (divided); 2 tsp curry powder, (divided); 1 medium onion, (sliced or diced); 2 cloves garlic, (minced); 150 g (~ 3/4 cup) dried red lentils; 400 ml (~ 1 2/3 cups) vegetable stock; Few sprigs fresh coriander ((cilantro), roughly chopped); 1 handful fresh spinach, (roughly chopped); 2 tbsp coconut milk, (plus more to serve); Salt ((if needed)); Black pepper

"This creamy roasted carrot dal ticks all the boxes - it's simple and cheap to make, but has so much flavour!..."

INGREDIENTS

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3 carrots, (cut into sticks)

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1 1/2 tbsp oil, (divided)

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2 tsp curry powder, (divided)

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1 medium onion, (sliced or diced)

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2 cloves garlic, (minced)

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150 g (~ 3/4 cup) dried red lentils

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400 ml (~ 1 2/3 cups) vegetable stock

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Few sprigs fresh coriander ((cilantro), roughly chopped)

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1 handful fresh spinach, (roughly chopped)

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2 tbsp coconut milk, (plus more to serve)

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Salt ((if needed))

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Black pepper

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