Creamy Roasted Carrot and Red Pepper Soup

Name: Creamy Roasted Carrot and Red Pepper Soup
Yield: 4 Servings
Ingredients: 2 large red bell peppers, sliced into 1" thick strips; 1/2 tsp red pepper flakes; 5 large carrots, chopped into 1" pieces; Kosher salt and black pepper; 1 yellow onion, sliced into 1" thick slices; 1/4 cup fresh cilantro, minced; 2 garlic cloves; Grated parmesan cheese, for serving (optional); 3 cups low sodium chicken broth (or vegetable broth)

Creamy Roasted Carrot and Red Pepper Soup was pinched from <a href="http://www.ivillage.com/creamy-roasted-carrot-and-red-pepper-soup/3-r-486073" target="_blank">www.ivillage.com.</a>

"Pureed roasted carrots give this bright soup a sweet and creamy texture without the addition of dairy. It keeps and reheats well, so make a big batch to enjoy on those nights when you need a quick and cozy meal...."

INGREDIENTS

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2 large red bell peppers, sliced into 1" thick strips

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1/2 tsp red pepper flakes

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5 large carrots, chopped into 1" pieces

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Kosher salt and black pepper

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1 yellow onion, sliced into 1" thick slices

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1/4 cup fresh cilantro, minced

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2 garlic cloves

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Grated parmesan cheese, for serving (optional)

•

3 cups low sodium chicken broth (or vegetable broth)

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