Creamy Roasted Asparagus and Brie Cauliflower Soup
"Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon...."
INGREDIENTS
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2 pounds asparagus, trimmed
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1 small head cauliflower, cut into florets
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1 tablespoon oil
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salt and pepper to taste
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1 tablespoon oil
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1 onion, diced
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2 cloves garlic, chopped
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4 cups vegetable broth or chicken broth
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4 ounces brie, cut into 1 inch pieces
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1 tablespoon fresh basil, chopped
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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salt and pepper to taste
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