Creamy Risotto Chicken & Rice Recipe | Campbell's Kitchen

Name: Creamy Risotto Chicken & Rice Recipe | Campbell's Kitchen
Ingredients: 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 1 large onion, chopped (about 1 cup); 1 large red bell pepper, diced (about 1 cup); 2 cloves garlic, minced; 1 cup uncooked long grain white rice; 3 1/2 cups Swanson® Unsalted Chicken Stock; 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup; 1 tablespoon grated Parmesan cheese; 1 tablespoon chopped fresh parsley

"Our Healthy Request cream of chicken soup makes this tasty dish smooth and savory. Add in chicken breast, bell pepper, and rice for a well-rounded and nutritious meal that's ready by dinner time...."

INGREDIENTS

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1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

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1/2 teaspoon dried thyme, crushed

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1/2 teaspoon ground black pepper

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2 tablespoons olive oil

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1 large onion, chopped (about 1 cup)

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1 large red bell pepper, diced (about 1 cup)

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2 cloves garlic, minced

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1 cup uncooked long grain white rice

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3 1/2 cups Swanson® Unsalted Chicken Stock

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1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

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1 tablespoon grated Parmesan cheese

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1 tablespoon chopped fresh parsley

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