Creamy Ricotta Zucchini Noodles | Zoodles Vegetarian Dinner Recipe

Name: Creamy Ricotta Zucchini Noodles | Zoodles Vegetarian Dinner Recipe
Ingredients: 6 zucchini (, washed, dried and spiralized*); 1 tablespoon olive oil (, divided); 1/4 teaspoon chopped fresh herbs ((I either reach for rosemary or thyme, but use whatever you have on hand or use your favorite)); salt and fresh ground pepper (, to taste); 2 tablespoons olive oil; 4 cloves garlic (, minced); 1 cup ricotta cheese; 1/2- cup skim milk; salt and fresh ground pepper (, to taste (season it well)); 1/2 tablespoon olive oil; 1 pint cherry tomatoes (, halved); salt (, to taste); freshly grated parmesan cheese (, optional)

"A Creamy Ricotta Zucchini Noodles recipe made with zucchini noodles (zoodles!) tossed in a creamy ricotta cheese sauce. An easy vegetarian dinner recipe!..."

INGREDIENTS

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6 zucchini (, washed, dried and spiralized*)

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1 tablespoon olive oil (, divided)

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1/4 teaspoon chopped fresh herbs ((I either reach for rosemary or thyme, but use whatever you have on hand or use your favorite))

•

salt and fresh ground pepper (, to taste)

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2 tablespoons olive oil

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4 cloves garlic (, minced)

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1 cup ricotta cheese

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1/2- cup skim milk

•

salt and fresh ground pepper (, to taste (season it well))

•

1/2 tablespoon olive oil

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1 pint cherry tomatoes (, halved)

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salt (, to taste)

•

freshly grated parmesan cheese (, optional)

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