Creamy Ricotta Pasta with Roasted Broccoli
"Creamy Ricotta Pasta with Roasted Broccoli is a velvety ricotta sauce that coats pasta and roasted broccoli for a flavorful, satisfying meal...."
INGREDIENTS
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2 heads broccoli, (cut into small florets (about 3 cups))
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3 tablespoons extra-virgin olive oil
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1 tablespoon lemon juice, (freshly squeezed)
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1 teaspoon kosher salt
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1 teaspoon black pepper
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8 ounces cavatappi pasta
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2 tablespoons extra virgin olive oil
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2 teaspoons garlic, (minced)
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1 cup (246 g) ricotta cheese
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½ cup (50 g) parmesan cheese, (finely grated)
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1 tablespoon lemon juice, (freshly squeezed)
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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⅛ teaspoon crushed red pepper, (plus more for garnish)
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parmesan cheese, (for garnish)
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