"Creamy Rice with Corn..."
INGREDIENTS
•
2 Tbsp. vegetable oil
•
1/2 onion, chopped
•
1 cup regular rice or converted rice
•
2 cups frozen corn
•
2 cups water
•
1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
•
1/2 cup Mexican cream or sour cream
•
1 package (8 oz.) shredded mozzarella cheese