Creamy Rice Pudding
"I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. —Laura German, North Brookfield, Massachusetts..."
INGREDIENTS
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1 cup cooked long grain rice
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1 cup whole milk
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5 teaspoons sugar
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Dash salt
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1/2 teaspoon vanilla extract
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Optional toppings: whipped cream, sliced almonds, raisins, ground cinnamon and cinnamon stick.
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