INGREDIENTS
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3 cups cooked brown rice
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2 1/4 cups half-and-half (light cream) or milk
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5 eggs
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1 teaspoon pure vanilla extract
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teaspoon cinnamon
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teaspoon ground nutmeg
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cup honey or maple syrup
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2 tablespoons grated orange peel (the peel of 1 orange)
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cup raisins or currants
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2 medium apples, cored and finely chopped (optional)
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freshly whipped cream (optional)