Creamy Rice and Veggie Casserole

Name: Creamy Rice and Veggie Casserole
Ingredients: 4 cups of prepared white rice (if you use brown rice it will have a nutty flavor); 2 cups of vegetables (I used: leeks, carrots, onions and red bell pepper); 1 teaspoon minced garlic; 1 tablespoons olive oil; 3 cups of milk; 1/2 stick of butter; 1/4 cup of flour; 1 brick of cream cheese, soft; 3/4 cup of cheddar cheese or 1 jar of Old English Cheddar Cheese

Creamy Rice and Veggie Casserole was pinched from <a href="http://www.simply-gourmet.com/2012/06/160-creamy-rice-and-veggie-casserole.html" target="_blank">www.simply-gourmet.com.</a>

INGREDIENTS

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4 cups of prepared white rice (if you use brown rice it will have a nutty flavor)

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2 cups of vegetables (I used: leeks, carrots, onions and red bell pepper)

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1 teaspoon minced garlic

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1 tablespoons olive oil

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3 cups of milk

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1/2 stick of butter

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1/4 cup of flour

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1 brick of cream cheese, soft

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3/4 cup of cheddar cheese or 1 jar of Old English Cheddar Cheese

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