Creamy Reuben Soup

Name: Creamy Reuben Soup
Prep time: 20 min
Cook time: 50 min
Yield: 12 servings
Ingredients: 1 large onion, chopped; 4 stalks celery, chopped; 1 red bell pepper, chopped; 1 cup butter; 2 cloves garlic, minced; 1/2 teaspoon dried tarragon; 1/2 teaspoon caraway seeds; 1/2 cup all-purpose flour; 4 cups beef stock; 1 quart half-and-half; 1 pound cooked corned beef, chopped; 1 cup sauerkraut; 1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning); freshly ground black pepper to taste; 2 1/2 cups shredded Swiss cheese, divided; 1 (6 ounce) package rye croutons

Creamy Reuben Soup was pinched from <a href="http://allrecipes.com/Recipe/Creamy-Reuben-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""I first tasted this soup at a Dutch mom-n-pop joint called Russ'. It was love at first spoonful. Compelled to make this soup, I dissected each bite searching for flavors and ingredients. Here is my recipe. Enjoy! P.S. It is easier to make than it seems by the ingredient list."..."

INGREDIENTS

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1 large onion, chopped

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4 stalks celery, chopped

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1 red bell pepper, chopped

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1 cup butter

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2 cloves garlic, minced

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1/2 teaspoon dried tarragon

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1/2 teaspoon caraway seeds

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1/2 cup all-purpose flour

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4 cups beef stock

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1 quart half-and-half

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1 pound cooked corned beef, chopped

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1 cup sauerkraut

•

1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)

•

freshly ground black pepper to taste

•

2 1/2 cups shredded Swiss cheese, divided

•

1 (6 ounce) package rye croutons

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