Creamy Reuben Soup

Name: Creamy Reuben Soup
Ingredients: 1/2 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped green pepper; 1/4 cup butter, cubed; 2 tablespoons all-purpose flour; 1 cup beef broth; 2 cups half-and-half cream; 1/4 pound sliced deli corned beef, coarsely chopped; 3/4 cup sauerkraut, rinsed and well drained; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Swiss cheese

"I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this creamy soup. He loved it! —Jay Davis, Knoxville, Tennessee..."

INGREDIENTS

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1/2 cup chopped onion

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1/4 cup chopped celery

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1/4 cup chopped green pepper

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1/4 cup butter, cubed

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2 tablespoons all-purpose flour

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1 cup beef broth

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2 cups half-and-half cream

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1/4 pound sliced deli corned beef, coarsely chopped

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3/4 cup sauerkraut, rinsed and well drained

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup shredded Swiss cheese

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