INGREDIENTS
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6 slices corned beef (from the deli)
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4 slices Swiss cheese
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2/3 cup Sauerkraut
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1/2 cup shredded mozzarella (not traditional, but we love cheese!)
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1/4 cup sour cream
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1 tablespoon ketchup
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1/3 cup mayonnaise
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 teaspoon paprika
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pinch salt & pepper
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Rye bread