Creamy Reuben Chowder with Rye Croutons

Name: Creamy Reuben Chowder with Rye Croutons
Yield: 6
Ingredients: 1 tablespoon unsalted butter; 1 large onion, very thinly sliced; 3/4 pound smoked ham, diced; 3/4 pound andouille sausage, halved lengthwise and sliced 1/2 inch thick; 1 1/2 tablespoons all-purpose flour; 4 cups low-sodium chicken broth; 1 pound sauerkraut—drained, rinsed and squeezed dry (1 1/2 cups); 1/4 cup crème fraîche; 1/4 cup snipped chives; 6 slices of rye bread, cubed and toasted; Prepared horseradish, for serving

Creamy Reuben Chowder with Rye Croutons was pinched from <a href="http://www.foodandwine.com/recipes/creamy-reuben-chowder-with-rye-croutons" target="_blank">www.foodandwine.com.</a>

"This tangy chowder is like a Reuben sandwich on a spoon, with smoky sausage, sauerkraut and rye croutons...."

INGREDIENTS

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1 tablespoon unsalted butter

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1 large onion, very thinly sliced

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3/4 pound smoked ham, diced

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3/4 pound andouille sausage, halved lengthwise and sliced 1/2 inch thick

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1 1/2 tablespoons all-purpose flour

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4 cups low-sodium chicken broth

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1 pound sauerkraut—drained, rinsed and squeezed dry (1 1/2 cups)

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1/4 cup crème fraîche

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1/4 cup snipped chives

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6 slices of rye bread, cubed and toasted

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Prepared horseradish, for serving

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