INGREDIENTS
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3 to 4 pounds red potatoes, cut into chunks
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1 cup sour cream
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1 cup of mayonnaise
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2 teaspoons of mustard
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1 teaspoon white vinegar
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4 hard-cooked eggs, chopped
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1 tablespoon of sweet relish
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2 celery stalks, chopped
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2 green onions, chopped
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1 dash hot sauce
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1 tablespoon dried dill weed
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1/2 teaspoon garlic powder
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1 diced red onion
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salt and pepper to taste
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Add more if needed