Creamy Red Pepper Pasta | Creme De La Crumb

Name: Creamy Red Pepper Pasta | Creme De La Crumb
Ingredients: 1 pound short pasta noodles such as rigatoni or ziti; 1 tablespoon olive oil; 1 16-ounce jar roasted red bell peppers (drained); 1 cup chicken broth; 1 15-ounce can tomato sauce; 1 pound ground Italian sausage; 1/2 white or yellow onion (diced); 3 teaspoons minced garlic; 2 teaspoons dried Italian seasoning or Herbs de Provence; 3 tablespoons flour; 1/3-1 cup heavy cream; 2 teaspoons salt (or to taste); 1/2 teaspoon cracked black pepper ( or to taste); 2/3 cup freshly grated parmesan cheese; fresh basil, parsley, or thyme for garnish

"This easy, 30-minute Creamy Red Pepper Pasta with ground sausage recipe is a flavorful weeknight meal that will leave the whole family craving more!..."

INGREDIENTS

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1 pound short pasta noodles such as rigatoni or ziti

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1 tablespoon olive oil

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1 16-ounce jar roasted red bell peppers (drained)

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1 cup chicken broth

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1 15-ounce can tomato sauce

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1 pound ground Italian sausage

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1/2 white or yellow onion (diced)

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3 teaspoons minced garlic

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2 teaspoons dried Italian seasoning or Herbs de Provence

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3 tablespoons flour

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1/3-1 cup heavy cream

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2 teaspoons salt (or to taste)

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1/2 teaspoon cracked black pepper ( or to taste)

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2/3 cup freshly grated parmesan cheese

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fresh basil, parsley, or thyme for garnish

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