Creamy Red Lobster Shrimp Linguini Alfredo

Name: Creamy Red Lobster Shrimp Linguini Alfredo
Ingredients: 8 ounces linguine; 1/3 cup extra virgin olive oil; 3-4 garlic cloves, minced; 1 pound shrimp, peeled, deveined, and tails removed; 2/3 cup clam juice (or chicken broth); 1/3 cup dry white wine; 1 cup heavy cream; 2 tablespoons cream cheese, softened; 1/2 cup Parmesan cheese, freshly grated; 1/4 teaspoon dried basil, crushed; 1/4 teaspoon dried oregano, crushed

"This copycat Red Lobster Shrimp Linguine Alfredo is to die for! The recipe is creamy, decadent, and just as good as the restaurant version...."

INGREDIENTS

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8 ounces linguine

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1/3 cup extra virgin olive oil

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3-4 garlic cloves, minced

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1 pound shrimp, peeled, deveined, and tails removed

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2/3 cup clam juice (or chicken broth)

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1/3 cup dry white wine

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1 cup heavy cream

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2 tablespoons cream cheese, softened

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1/2 cup Parmesan cheese, freshly grated

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1/4 teaspoon dried basil, crushed

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1/4 teaspoon dried oregano, crushed

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