INGREDIENTS
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4 ounces 1/3-less-fat cream cheese, softened
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3 tablespoons nonfat buttermilk
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2 tablespoons chopped fresh flat-leaf parsley
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1 teaspoon chopped fresh dill
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1/2 teaspoon minced fresh garlic
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1/4 teaspoon onion powder
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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