INGREDIENTS
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½ c light mayo
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1/3 c plain low-fat yogurt
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1/3 c 2% milk
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1 T apple cider vinegar
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1 t onion powder
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¾ t garlic powder
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¼ t salt
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¼ t pepper
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6 c cabbage, shredded
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3 -4 stalks celery, sliced
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2-3 carrots, peeled and sliced
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3 T fresh parsley, roughly chopped