"Peppery radishes and creamy, herb-flecked dressing bring new life to leftover rotisserie chicken. The thick, ranch-style topper works equally well as a dip for extra radishes or crudite...."
INGREDIENTS
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1 bunch radishes
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1 tablespoon chopped chives
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1/2 cup mayonnaise
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1/2 teaspoon kosher salt
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1/2 cup sour cream
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1/2 teaspoon freshly ground black pepper
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2 tablespoons buttermilk
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1/2 teaspoon white wine or Champagne vinegar
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1 large clove garlic, finely minced
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Meat from 1/2 rotisserie chicken, shredded
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2 tablespoons chopped flat-leaf parsley