"Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressingcombine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound boneless pork chop, 3/4-inch thick (about 4 chops)
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1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
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3/4 cup milk
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1 package (1 ounce) ranch dressing mix
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1 pinch paprika
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2 1/4 cups water
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1 cup uncooked long grain white rice