INGREDIENTS
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1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced)
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6-8 medium potatoes, chopped into large pieces
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2 (.75 oz each) cans cream of chicken soup
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2 ( 1 oz each) packages dry Ranch dressing mix
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1 cup milk
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dried parsley to sprinkle on top (optional)