INGREDIENTS
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1 pound elbow macaroni pasta
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1 cup medium diced or shredded carrots
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1/2 cup celery, finely chopped
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1/4 red onion, diced
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2/3 cup frozen peas
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1 cup ham, cubed
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1 cup cheddar cheese, cubed
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1 packets ranch seasoning mix
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1 1/2 cup mayonnaise
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1/2 cup milk
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