INGREDIENTS
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10 medium russet potatoes, peeled and halved
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1/2 cup butter, cut into cubes
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1 (8 ounce) cream cheese, cut into cubes and softened
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1 cup sour cream
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1 (1 ounce) hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste)
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milk (optional and as needed for extra creaminess, or use whipping cream) (optional)