"A hot melted cheese dip with ranch seasoning and plenty of dill pickle chunks!..."
INGREDIENTS
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4 ounces cream cheese, room temperature
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1 cup mozzarella cheese, shredded
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1/2 cup sour cream
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1/4 cup mayonnaise
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2 tablespoons ranch seasoning* (optional)
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1 cup dill pickle, diced
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1 tablespoon dill, chopped (or 1 teaspoon dried dill)
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